Typical Products

Typical products, wine-and-food, craft

Strong flavors, delicate scents, a beauty for the eyes and the palate

The precious embroidery of the home made bread opens the way to Sardinia cuisine, a land poised between Heaven and Earth. The Cagliari cuisine is a skilled marriage between tradition and originality, creativity and history. Suckling pig on mirto leaves bed, pasta with sea urchins or the tasty fregola (kind of cous cous) with clams, are just a sample of what is unmissable in Cagliari's cuisine. The local food is exalted by the local wines, Vermentino, Cannonau and herbal bitters like mirto. To find out the flavours and the scents of Cagliari is easy and pleasant: go to San Benendetto's Market where countless fishes are on display, while the narrow alleyways in the old town are packed with trattorie and seafood restaurants. Enjoy your seafood at the seaside, under our marvelous sun!